At Sri Maalika Food Products, quality is not just a benchmark — it is a continuous journey. From sourcing raw materials to the final packaging process, we follow stringent quality control procedures at every stage of production to ensure our masalas are pure, hygienic, and consistently flavorful. Our commitment is backed by certifications like FSSAI for food safety and FOSTAC for safe food handling.
As a brand built on trust, we believe that certifications are not just labels — they are a reflection of our deep commitment to delivering safe, reliable, and high-standard products to our customers across India and abroad. Recognitions like the ZED Bronze and ZED Silver certifications further solidify our dedication to quality and sustainability.
We are proud to hold the following key certifications that validate our dedication to quality, hygiene, and excellence: FSSAI, ZED Bronze Level, ZED Silver Level, and FOSTAC—ensuring every product we deliver meets global standards.
(Food Safety and Standards Authority of India)
The FSSAI certification is a mark of food safety and regulatory compliance in India.
Sri Maalika Food Products is FSSAI-licensed, which means all our spice and masala products meet the safety standards and packaging regulations as mandated by the Government of India.
(Zero Defect Zero Effect by Ministry of MSME, Govt. of India)
The ZED Bronze Certification under the “Zero Defect Zero Effect” (ZED) initiative recognizes Sri Maalika Food Products as a responsible manufacturing enterprise that adheres to quality control, process efficiency, and environmental responsibility.
Achieving the Bronze level means we have implemented the foundational principles of zero-defect manufacturing practices — minimizing waste, reducing errors, and optimizing performance — in alignment with the best practices expected from MSMEs in India.
(Under Progress / Achieved)
Building on the foundation of ZED Bronze, we are proud to have either achieved or are actively progressing toward ZED Silver Certification — a higher level of recognition that denotes advanced quality systems, process automation, skilled workforce, and traceability in operations.
(Food Safety Training & Certification)
To strengthen food safety culture within our organization, we have actively participated in FOSTAC (Food Safety Training and Certification), an initiative by FSSAI. This training ensures that our employees and food handlers are well-versed in:
This certification ensures that our workforce is trained and aligned with food safety practices, making our manufacturing environment safe, reliable, and consistent.
As a proud Udyam-registered Micro, Small, and Medium Enterprise (MSME), Sri Maalika Food Products is formally recognized by the Indian government as a legitimate and growth-focused business. This registration:
When you choose Sri Maalika Food Products, you’re not just buying spices — you’re investing in:
Our certifications aren't just for compliance — they’re a badge of honor we wear proudly. Whether you're a wholesaler in India, an exporter dealing with international clients, or a retail store looking for consistent supply — these certifications ensure that you're partnering with a brand you can trust.